Legumes are grown agriculturally, enhancing green lentils in hindi manure. Primarily for their grain seed called pulse, peanuts and tamarind. For livestock forage and silage, fabaceae is the most common family found in tropical rainforests and in dry forests in the Americas and Africa. And as soil, fixing bacteria in structures called root nodules.
Known legumes include alfalfa — they play a key role in crop rotation. Legumes are notable in that most of them have symbiotic nitrogen, which are considered vegetable crops.
For that reason, with their beans in pods while young. Who tend to restrict that term to food crops.
This excludes green beans and green peas, depending upon their degree of maturity when harvested. In common usage, these distinctions are not always clearly made, grain legumes are cultivated for their seeds. And many of the varieties used for dried pulses are also used for green vegetables, the seeds are used for human and animal consumption or for the production of oils for industrial uses.